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Steamed Minced Pork with Tung Choy 蒸肉餅

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Steamed Minced Pork with Tung Choy 蒸肉餅

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Ingredients

Adjust Servings:
350 g Pork Belly
2 tbsp Tung Choy / Preserved Cabbage
4 pcs Cili padi
A pinch Salt
Cuisine:

    Ingredients

    Directions

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    Extremely easy dish to make for lazy days or for students living in a dorm with not many tools.

    This is a comfort food for me. Reminds me of home and mummy’s cooking.

    Steps

    1
    Done

    Prepare ingredients

    Cut pork into 5mm cubes. Then with back of chopper, mince it a bit more for around 2 mins. Another way is to just buy minced pork from butcher. This is faster and easier but I prefer to have some bite. Just the way my mummy makes them.

    Next, rinse tung choy to get rid of any dirt and excess salt. Roughly minced. Add to minced pork.

    Slice cili padi into rings. Add to minced pork.

    Add salt to pork. Stir around mixture with chopstick.

    2
    Done

    Steam Pork

    Arrange pork in a bowl to the sides and bottom. Best to have same thickness all around so that they cook at the same time.

    Place in a steamer for 15 mins or till cook through.

    Serve hot with white rice and other side dishes.

    mini

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    Taucu Steamed Pork Ribs
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    Oven-Baked Chicken Satay
    previous
    Taucu Steamed Pork Ribs
    next
    Oven-Baked Chicken Satay

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