Garlic Dark Soy Sauce Pork

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Garlic Dark Soy Sauce Pork

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Ingredients

Adjust Servings:
250 g Pork Belly; 5mm thin
6 cloves Garlic; Pound with back of knife
1 Tbsp Soy Sauce
1/2 Tbsp Dark Soy Sauce
1 tsp Rock Sugar
1 cup Water
1 Tbsp Oil
Marinade
1 Tbsp Soy Sauce
1 Tsp Dark Soy Sauce
1 Tsp Sugar
Dash of White Pepper Powder
1 Tsp Oyster Sauce
Cuisine:

    Ingredients

    • Marinade

    Directions

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    Steps

    1
    Done

    Marinade Pork

    Place pork and marinade sauce in a bowl. Mix and set aside for 30 mins before cooking.

    2
    Done

    Making the dish

    In a hot wok, add oil and then garlic. Fry till fragrant.

    Add pork. Stir fry till pork cook through about 8 mins.

    Add water and bring to a boil. Once boiling, cover wok and continue cooking on low heat. Keep it simmering for about 20 mins.

    Lastly, add soy sauce, dark soy sauce, and rock sugar. Stir to combine. Cover wok again and simmer till gravy thickens. About 7 mins.

    Dish up and serve with rice. Believe it will be good as noodle topping.

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    Buta Shogayaki (Ginger Pork Slices)
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    Chinese Restaurant Style Steamed Fish
    next
    Buta Shogayaki (Ginger Pork Slices)

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