Ingredients
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250 g Pork Belly; 5mm thin
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6 cloves Garlic; Pound with back of knife
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1 Tbsp Soy Sauce
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1/2 Tbsp Dark Soy Sauce
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1 tsp Rock Sugar
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1 cup Water
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1 Tbsp Oil
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Marinade
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1 Tbsp Soy Sauce
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1 Tsp Dark Soy Sauce
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1 Tsp Sugar
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Dash of White Pepper Powder
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1 Tsp Oyster Sauce
Directions
Steps
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1
Done
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Marinade PorkPlace pork and marinade sauce in a bowl. Mix and set aside for 30 mins before cooking. |
|
2
Done
|
Making the dishIn a hot wok, add oil and then garlic. Fry till fragrant. Add pork. Stir fry till pork cook through about 8 mins. Add water and bring to a boil. Once boiling, cover wok and continue cooking on low heat. Keep it simmering for about 20 mins. Lastly, add soy sauce, dark soy sauce, and rock sugar. Stir to combine. Cover wok again and simmer till gravy thickens. About 7 mins. Dish up and serve with rice. Believe it will be good as noodle topping. |
