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Buta Shogayaki (Ginger Pork Slices)

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Buta Shogayaki (Ginger Pork Slices)

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Ingredients

Adjust Servings:
280 g Pork Belly; thin slices
1 cup Yellow Onion; thin slices
Pinch of Salt
Pinch of Pepper
Seasoning Sauce
1 tbsp Ginger; grated
1 tsp Garlic; grated
2 Tbsp Sake
2 Tbsp Mirin
2 tbsp Soy Sauce
1 Tbsp Sugar
Optional
2 Onsen Egg
Some Spring Onion
Handful Cabbage; shredded
Some Mayonaise
2 Person Cooked Rice
Cuisine:

    Ingredients

    • Seasoning Sauce

    • Optional

    Directions

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    Steps

    1
    Done

    Pan-Fry Pork

    In a pan over medium heat, add some oil. When hot, add onion slices. Stir for 10 secs. Add pork slices and season with salt and pepper. Mix till pork cooked through.

    Add seasoning sauce. Stir well and cook till sauce reduced and thicken to coat the pork.

    Bring pan away from the stove.

    2
    Done

    Prepare rice bowl.

    In bowl, add some rice for one person. Top with one layer shredded cabbage and some mayonaise. Add the cooked ginger pork slices.

    Finish off with onsen egg and some spring onions. Serve.

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