Minced Pork and Tung Choy

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Minced Pork and Tung Choy

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Ingredients

Adjust Servings:
400 g Pork; minced
2 Tbsp. Tung Choy; rinse and drain
3 stalk Green Onion;chopped
5 Cili Padi; chopped
4 cloves Garlic; minced
2 Shallots; sliced
3 Tbsp. Dark Soy Sauce
1 Tsp. Sugar
Dash of sesame oil
Dash of white pepper powder
Cuisine:

    Ingredients

    Directions

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    Steps

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    Done

    In a hot wok, add 3 tbsp of oil. Stir in green onion, cili padi, garlic and shallots. Cook till fragrant.

    Add tung choy and stir another minute.

    Put in pork. Continue stirring to split the lump of pork. Add the soy sauce, sugar and sesame oil. Mix well.

    Add in 2 tbsp of water and some pepper. Stir to mix. Taste and adjust to your liking. Dish up and serve on top of rice or noodles.

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    Braised Yee Mee (Mun Yee Mee 焖伊面)
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    Pan Meen (面粉粿 Mee Hoon Kueh)

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