Ingredients
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2 blocks Yee Mee
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80 g Pork; slices
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10 pcs Prawn Meat
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Some Choy Sum
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4 cloves Garlic; minced
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1 Tbsp. Oyster Sauce
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1 Tsp. Dark Soy Sauce
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2 Tbsp. Light Soy Sauce
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2 cups Chicken Stock
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Salt and pepper to taste
Directions
Steps
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1
Done
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Marinate PorkMarinade pork in some soy sauce, white pepper powder, sesame oil, rice wine and corn flour. Set aside. |
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2
Done
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Stir Fry Yee MeeHeat up 2 tbsp of oil in a wok on high heat. Stir in Garlic and fry till fragrant. Add pork. Fry till pork change colour. Mix in chicken stock and all the seasonings. Bring to a boil. Put in yee mee. Continue cooking till gravy thickens. When noodle is almost done, add vegetable and prawn. Check seasoning. When noodle and is soft enough. Dish up and serve! |
2 Comments Hide Comments
Thanks for sharinf your recipe. May i know if you used the liquid dark soy sauce or the thick caramel dark soy sauce? Thanks!
Hi KY,
For this I use liquid dark soy sauce.