Ingredients
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8 large Prawn
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2 cloves Garlic; minced
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2 slices Ginger; julienned
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2 pcs Red Chili; slice thinly
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Sauce
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3/4 Cup Ketchup
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1 Tbsp. Sugar
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1 Tbsp. Soy Sauce
Directions
Steps
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1
Done
|
Precook PrawnsSeason prawns with salt. Pan fry until prawns are lightly cooked. Set prawns aside. |
|
2
Done
|
Prepare SauceSaute garlic, ginger and red chile in a wok till fragrant. Add in all sauce ingredients and bring it to a boil. |
|
3
Done
|
Mix well and ServeAdd in prawn and do a quick stir around to coat them nicely till prawn are cooked well. Serve hot with rice. |
