Wonton (Wantan 云吞)

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Wonton (Wantan 云吞)

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Ingredients

Adjust Servings:
500 g Prawn; roughly chopped
100 g Pork; minced
1 Tsp. Salt
1/2 Tsp. Pepper
1/2 Tsp. Sugar
1/2 Egg
1 Tsp. Dried Flounder Powder
30 pcs Wonton Skin
2 l Chicken Broth
Some chopped spring onion
Cuisine:

    Ingredients

    Directions

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    Steps

    1
    Done

    Prepare Wonton Filling

    In a bowl, add minced pork, salt, sugar, white pepper powder and dried flounder fish powder. Mix well.

    Add in chopped prawn. Mix with seasoned pork.

    Crack an egg in a bowl. Break the yolk and stir to mix. Make a well in the pork and prawn filling. Pour half the egg in the well.

    With a pair or chopstick stir in one direction to mix them up.

    2
    Done

    Wrap Wonton

    Take a piece of the wonton skin, place some fillings in the middle.

    Fold one corner to the opposite corner. Gather the other corners to the center. Press down lightly but securely so fillings won't come out when cooked.

    3
    Done

    Cook and Serve

    In a pot of boiling water, put in wontons in portions. About 8 at a time. Cook for 3 minutes until cook through and ladle out with a strainer.

    Serve wonton in a bowl of chicken broth top with chopped spring onion with a dash of pepper and soy sauce.

    Optionally you can freeze wrapped wonton for later consumption. Wonton can be boiled and served in broth or deep-fried and be eaten with mayonaise.

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    Kangkung Belacan (马来风光 Ma Lai Fung Kwong)
    next
    Spicy Tomato Base Chicken (Ayam Masak Merah)

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