Wat Tan Hor (Flat Rice Noodles in Smooth Egg Gravy)

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Wat Tan Hor (Flat Rice Noodles in Smooth Egg Gravy)

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Ingredients

Adjust Servings:
Noodle
300 g Kway Teow (thick-cut)
5 cloves Garlic; minced
1 1/2 Tbsp. Light Soy Sauce
1 Tsp. Cheong Chan Thick Caramel
4 Tbsp. Vegetable Oil
Meat & Vegetable
50 g Pork; thin slices
100 g Prawns and Squid
20 g Fish Cakes; sliced
1 Bunch Choy Sum; chopped
2 Tbsp. Crispy Fried Shallots
Gravy
4 Cups Chicken Stock
1 Tbsp. Shaoxing Wine
1 1/2 Tbsp. Light Soy Sauce
3/4 Tsp. Chicken Stock Powder
1/2 Tsp. Sugar
To Taste Salt & Pepper
2 Tsp. + 3 Tbsp Potato Starch + Water
2 Eggs; lightly beaten
Cuisine:

    Ingredients

    • Noodle

    • Meat & Vegetable

    • Gravy

    Directions

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    Steps

    1
    Done

    Preparation

    Sliced pork - seasoned with salt, pepper, soy sauce, sesame oil, cornflour and a pinch of baking soda

    Prawns & squid - seasoned with salt, pepper and a pinch of baking soda

    Choy Sum - blanched in boiling water and drained

    2
    Done

    Noodle

    Heat up 3 tbsp oil in the wok and fry the rice noodles, add light soy and dark soy sauce.

    Fry on high heat for about 2 minutes, allowing the noodles to sear until slightly charred.

    Transfer to a large serving dish / bowl and top with blanched choy sum.

    3
    Done

    Meat & Vegetable

    Heat up 2 tbsp oil in the wok and fry the sliced pork until almost cooked. Push it aside and add the garlic to fry. Add the fish cake and fry till lightly brown.

    4
    Done

    Gravy

    Next, add sauce ingredients and bring to a boil. Add the prawns and squid at this stage. Check for seasoning. Add more broth or water if the sauce has reduced.

    When the sauce is simmering, add starch mixture, stir until it comes to a boil. Turn off the heat. Add beaten eggs and stir quickly until eggs start too cook and gravy turns opaque and creamy.

    5
    Done

    Serve

    Ladle the gravy over the noodles and top with crispy fried shallots.

    Serve immediately, preferably with some pickled green chillies or sambal.

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    Muah Chee (Glutinous Rice Ball)
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    Hakka Noodles 客家面
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    Muah Chee (Glutinous Rice Ball)
    next
    Hakka Noodles 客家面

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