Adjust Servings:

	250 g Barramundi Fillet
	3 cloves Garlic; chopped
	3 Tbsp. Lime juice
	5 pcs Cili Padi; chopped
	1/4 cup Chicken Stock or water
	1 Tbsp. Fish Sauce
	1 stalk Coriander; finely chopped

Cuisine:

Ingredients

Directions

Pla Neung Ma Nao

1 Done	Steam Fish Arrange fish on a plate. Steam over high heat for 5 minutes or till fully cook.
2 Done	Mixing Sauce While fish is steaming, mix all the other ingredients in a bowl.
3 Done	Plate and Serve When fish is fully cook, take it off the steamer. Pour seasoning mixture over fish. Serve hot immediately.