Ingredients
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2 Tbsp. Oil
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4 cloves Garlic; minced
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2 Shallots; minced
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280 g Chicken; minced
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6 Cili padi; pounded
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1 1/4 Tbsp. Fish Sauce
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1 Tsp. Sugar
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1/2 Tsp. Sweet Soy Sauce
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1 bunch Thai Basil Leaves
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3 dashes White pepper
Directions
Steps
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1
Done
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Add the oil into a heated wok, follow by the chopped garlic and shallots. Saute the garlic and shallots until aromatic. Then add the ground chicken into the wok. Use the spatula to quickly stir-fry and break the ground chicken meat into small lumps. When the chicken meat changes color, toss in the chili padi, fish sauce, sugar, and sweet soy sauce. Stir to combine well. Add in the basil leaves and do a few quick stirs until the basil leaves wilted and you smell the exotic fragrance of the basil leaves. Add the white pepper into the wok and do a final stir. Serve immediately. |
