Teriyaki Sauce

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Teriyaki Sauce

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Ingredients

Adjust Servings:
4 Tbsp. Soy Sauce
4 Tbsp. Sake
4 Tbsp. Mirin
2 Tbsp. Sugar
Cuisine:

    Ingredients

    Directions

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    Steps

    1
    Done

    In a small saucepan, add soy sauce, sake and mirin. Bring it to a boil to evaporate all alcohol content and stir to make sure sugar melts completely.

    The sauce is ready now.

    To make a thicker sauce for coating or dipping, cook it longer to reduce sauce to desired consistency.

    Serve or store in a jar for future usage.

    *Image from http://www.tastytime.com

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    Chicken Teriyaki
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    Pandan Layer Cake
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    Chicken Teriyaki
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