Ingredients
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4 Tbsp. Soy Sauce
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4 Tbsp. Sake
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4 Tbsp. Mirin
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2 Tbsp. Sugar
Directions
Steps
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1
Done
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In a small saucepan, add soy sauce, sake and mirin. Bring it to a boil to evaporate all alcohol content and stir to make sure sugar melts completely. The sauce is ready now. To make a thicker sauce for coating or dipping, cook it longer to reduce sauce to desired consistency. Serve or store in a jar for future usage. *Image from http://www.tastytime.com |
