Tang Hoon Soup

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Tang Hoon Soup

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Ingredients

Adjust Servings:
50 g Anchovies; rinsed and drained
800 ml Water
12 pcs Fish Ball
50 g Fish Cake; sliced
100 g Tang Hoon; soaked
To Taste Salt
Garnish
3 leaves Lettuce; sliced thinly
1 Tsp. Fried Lard
1 Tsp. Fried Garlic
1 Tsp. Dong Choy; rinsed
1 Tbsp. Spring Onion; chopped
Cuisine:

    Ingredients

    • Garnish

    Directions

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    Image from: Noob Cook.

    Steps

    1
    Done

    Soup Stock

    To make anchovies stock, heat up 2tbsp of oil in a pot. Add in anchovies and fry till aromatic. Then add 800ml water to the same pot and bring to boil. Once boil, reduce heat and simmer for about 10-15 minutes. Strain & discard ikan bilis. Season to taste with salt.

    2
    Done

    Cook Noodle and Fish Balls

    Cook fish ball in the stock pot until the fish balls float to the surface.

    Add tang hoon and fish cake slices to the pot and simmer for about one minute.

    3
    Done

    Plating and Serving

    Divide into two serving bowls. Garnish with lettuce, shallot oil, dong choi and spring onions.

    Serve hot with a saucer of sliced chilli padi with light soy sauce at the side.

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