Adjust Servings:

	50 g Anchovies; rinsed and drained
	800 ml Water
	12 pcs Fish Ball
	50 g Fish Cake; sliced
	100 g Tang Hoon; soaked
	To Taste Salt
	Garnish
	3 leaves Lettuce; sliced thinly
	1 Tsp. Fried Lard
	1 Tsp. Fried Garlic
	1 Tsp. Dong Choy; rinsed
	1 Tbsp. Spring Onion; chopped

Cuisine:

Ingredients

Directions

Image from: Noob Cook.

1 Done	Soup Stock To make anchovies stock, heat up 2tbsp of oil in a pot. Add in anchovies and fry till aromatic. Then add 800ml water to the same pot and bring to boil. Once boil, reduce heat and simmer for about 10-15 minutes. Strain & discard ikan bilis. Season to taste with salt.
2 Done	Cook Noodle and Fish Balls Cook fish ball in the stock pot until the fish balls float to the surface. Add tang hoon and fish cake slices to the pot and simmer for about one minute.
3 Done	Plating and Serving Divide into two serving bowls. Garnish with lettuce, shallot oil, dong choi and spring onions. Serve hot with a saucer of sliced chilli padi with light soy sauce at the side.