Ingredients
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2 Pork Shoulder; tenderized
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1/8 Tsp. Five Spice Powder
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1/8 Tsp. Garlic Powder
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1/8 Tsp. Baking Soda
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1/4 Tsp. Sugar
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1/2 Tbsp. Soy Sauce
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1/2 Tsp. Hoisin Sauce
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1/4 Tsp. Sesame Oil
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1/2 Tbsp. Shaoxing Wine
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1 Tbsp Tapioca starch
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Pinch of Black Pepper
Directions
Steps
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1
Done
|
Marinate Pork ChopIn a bowl, add pork chops and all the seasonings. Mix well. Set aside for 1 hr. |
|
2
Done
|
Fry Pork ChopIn a frying pan, heat up some oil over medium heat. Pan fry pork chop for 4 minutes on each side or until crispy and golden brown. Serve hot with rice and some side of vegetables. |
