Sweet and Spicy Korean Fried Chicken

0 0
Sweet and Spicy Korean Fried Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
24 pcs Chicken Wingettes
1 Tsp. Salt
1 Tsp. Ground Black Pepper
3/4 Cup Potato Starch
1/4 Cup Flour
1 Egg
1 Tsp. Baking Soda
Oil for Deep Frying
Sauce
1 Tbsp. Oil
4 cloves Garlic; minced
1/3 Cup Ketchup
1/4 Cup Gochujang
1/3 Cup Honey
3 Tbsp. Mirin
Cuisine:

    Ingredients

    • Sauce

    Directions

    Share

    Steps

    1
    Done

    Marinate Chicken

    Rinse, drain and pat dry the chicken pieces. Add black pepper and salt. Mix well.

    Add potato starch, all-purpose flour, baking soda, and 1 egg. Mix and coat chicken well by hand.

    2
    Done

    Deep Fry

    Heat up 6 cups of vegetable oil in a wok. It is ready if the oil bubbles when egg flour mixture drop in.

    Fry the chicken for 10 mins over high heat. Take them out of the oil and strain off excess oil. Let them sit for 5 minutes.

    Fry the chicken again in the same oil for another 10 mins until all pieces look golden brown and are crunchy. Strain and set aside.

    3
    Done

    Sauce Coating

    Now for the sauce. In a heated pan, put 1 tbsp oil and add minced garlic. Stir.

    Add ketchup, honey, gochujang, and mirin. Simmer for 7 minutes until think and fragrant on low heat. Do not burn the sauce.

    Put the fried chicken into the sauce pan and gently mix and coat chicken with a wooden spoon.

    Serve hot.

    mini

    previous
    Yau Char Kwai 油炸鬼
    next
    Homemade Udon
    previous
    Yau Char Kwai 油炸鬼
    next
    Homemade Udon

    Add Your Comment