Adjust Servings:

	220 g Pork; minced
	140 g Prawn meat; minced
	1 pc Wood Ear Fungus; soaked to soften
	50 g Carrot; minced
	Handful Coriander Leaves; minced
	3 Tbsp Water
	40 pcs Round Wonton Wrapper
	Seasoning
	1 Tsp Sesame oil
	2 Tbsp Oyster Sauce
	2 Tbsp Cooking Oil
	1 1/2 Tsp Salt
	1 Tsp Sugar
	2 Tsp Cornstarch
	Dash of White Pepper

Cuisine:

Ingredients

Directions

1 Done	Prepare Prawn Mince prawn using the back chinese chopper. This will create sticky minced prawn meat.
2 Done	Prepare filling Place pork and prawn in a bowl. Add add the seasoning. Use a chopstick to mix the filling. Stir them in one direction. Add one tablespoon of water if the fillings appear too dry. Add more till it reaches a consistency that you like. I've added a total of 3 tablespoons. Stir to mix well after each addition of water. Add wood-ear fungus, carrot and coriander. Stir again to combine well.
3 Done	Wrap Dumpling Place roughly 1 tablespoon fillings in the center of the wonton wrapper. Draw a line along the edge of half the wrapper with water. Fold them half to seal. That's one dumpling completed! Repeat till all fillings and wrapper finish.
4 Done	Cook or Freeze Place this dumpling in the freezer to keep them for another meal. Or cook them right away! These dumplings can be boiled and served in soups or served with savory sauce mixture. They can also be deep-fried and eaten with mayonaise or sweet chili sauce. Either way, these dumplings are equally as yummy! Enjoy!