Sugar Glazed Doughnuts

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Sugar Glazed Doughnuts

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Ingredients

Adjust Servings:
Dough
2 Tbsp. Active Dry Yeast
1/4 Cup Warm Water
1 1/2 Cup Lukewarm Milk
1/2 Cup Castor Sugar
1 Tsp. Salt
2 Egg
5 Cups Flour
Oil for Deep-frying
Sugar-Glaze
1/3 Cup Butter
2 Cups Icing Sugar
1 1/2 Tsp. Vanilla Extract
4 Tbsp. Hot Water
Cuisine:

    Ingredients

    • Dough

    • Sugar-Glaze

    Directions

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    Steps

    1
    Done

    Prepare Dough

    Sprinkle the yeast over the warm water, and let stand for 5 minutes until foamy. Proceed when this is ready.

    In a large bowl, mix the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of flour. Stir with a wooden spoon till incorporated. Add in ½ cup of flour at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until dough is smooth and elastic.

    Place the dough into a greased bowl, and cover. Place in a warm place to rise until double.

    2
    Done

    Shaping Doughnuts

    Place the dough out onto a floured surface, and roll out to ½ inch thick. Cut to shape with a doughnut cutter. Let dough sit out to rise again until double. Cover loosely with a cloth.

    3
    Done

    Deep-fry Doughnuts

    Heat oil in a wok to 175 degrees C. Carefully place doughnuts into hot oil. Turn doughnuts over as they rise to the surface. Deep fry on each side until golden brown.

    Remove from hot oil, to drain on a wire rack.

    4
    Done

    Glazing

    To make the glaze, melt butter in a saucepan over medium heat. Stir in confectioners’ sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is thin, but not watery.

    Dip doughnuts into the glaze while still warm, and set onto wire racks to drain off excess.

    Serve warm with a cup of hot chocolate!

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    previous
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    next
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