Stir Fry Vegetables with Sambal

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Stir Fry Vegetables with Sambal

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Ingredients

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50 g Winged Beans; slices at an angle
50 g Brinjal; cut to 2 inches
50 g Long Beans; cut to 2 inches
50 g Okra; cut half
50 g Dried Shrimp Sambal
2 cloves Garlic; minced
1 Red Onion; julienned
1 Red Chili; sliced
2/5 cup Oil
1/4 Tsp. Salt
1/2 Tsp. Sugar
1 Tbsp. Water
Cuisine:

    Ingredients

    Directions

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    四大天王 Four Heavenly Kings

    Steps

    1
    Done

    Heat up oil in the wok. When it hot, turn off stove. Add in vegetables. Stir for a minute. Remove and strain.

    Using the same oil about 2 tbsp in the wok, saute garlic,onion and cili till fragrant. Add dried shrimp sambal and water. Continue to saute the paste till fragrant.

    Add in vegetables and seasoning. Toss them around quickly.

    Serve hot with a bowl of rice. Enjoy!

    p/s: Add in stinky beans to make it the fourth heavenly king. I swapped it with winged beans because no one likes it.

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