Ingredients

Adjust Servings:

	50 g Winged Beans; slices at an angle
	50 g Brinjal; cut to 2 inches
	50 g Long Beans; cut to 2 inches
	50 g Okra; cut half
	50 g Dried Shrimp Sambal
	2 cloves Garlic; minced
	1 Red Onion; julienned
	1 Red Chili; sliced
	2/5 cup Oil
	1/4 Tsp. Salt
	1/2 Tsp. Sugar
	1 Tbsp. Water

Cuisine:

Malaysian

Ingredients

50 g Winged Beans; slices at an angle
50 g Brinjal; cut to 2 inches
50 g Long Beans; cut to 2 inches
50 g Okra; cut half
50 g Dried Shrimp Sambal
2 cloves Garlic; minced
1 Red Onion; julienned
1 Red Chili; sliced
2/5 cup Oil
1/4 Tsp. Salt
1/2 Tsp. Sugar
1 Tbsp. Water

Directions

四大天王 Four Heavenly Kings

Steps

Done

Heat up oil in the wok. When it hot, turn off stove. Add in vegetables. Stir for a minute. Remove and strain.

Using the same oil about 2 tbsp in the wok, saute garlic,onion and cili till fragrant. Add dried shrimp sambal and water. Continue to saute the paste till fragrant.

Add in vegetables and seasoning. Toss them around quickly.

Serve hot with a bowl of rice. Enjoy!

p/s: Add in stinky beans to make it the fourth heavenly king. I swapped it with winged beans because no one likes it.