Ingredients
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200 g Pork Belly; thin slices
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3 stalks Spring Onion; cut to3 inch
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5 slices Ginger
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1/4 pc Red Onion; chunks
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Seasoning
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1 Tbsp. Light Soy Sauce
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1 Tsp Dark Soy Sauce
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1/2 Tsp. Shaoxing Wine
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1 Tsp. Oyster Sauce
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Salt to taste
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Sugar to taste
Directions
Steps
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1
Done
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In a wok, heat up oil and stir-fry ginger and white part of spring onion until fragrant. Add pork belly fry until cooked. Put in onion and stir to mix. Add seasoning sauce and give it a few stir to mix well. Throw in green part of spring onion and stir a bit more. Serve with rice. |
