Spinach in Superior Broth (上汤菠菜)

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Spinach in Superior Broth (上汤菠菜)

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Ingredients

Adjust Servings:
250 g Chinese Spinach
50 g Ikan Bilis; rinsed
500 ml Water
1 Tbsp. Cooking Oil
2 cloves Garlic; sliced
1/2 Tsp. Sugar
1 Tbsp. Shaoxing Wine
1 Tbsp. Wolfberries; soaked 15 mins
To Taste Light Soy Sauce
Cuisine:

    Ingredients

    Directions

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    Steps

    1
    Done

    Make superior broth

    To make broth, place ikan bilis and water in a pot. Bring to a boil, reduce heat to a simmer and continue for another 10-15 minutes. Strain the broth into another bowl and discard ikan bilis.

    2
    Done

    Cooking Vegetable

    Separate the spinach leaves from the stem. Break the stem to 4 cm lengths, pulling and removing the “strings” as you do so. Rinse and drain the vegetables.

    In a wok, heat up oil, and stir fry garlic until slightly brown. Add spinach stems and stir fry on high heat for about a minute. Add spinach leaves and stir fry until the leaves have just wilt.

    Add broth, century egg, sugar and wolfberries. Bring to a simmer for about a minute. Add Shaoxing wine and continue cooking a few more seconds to burn off the wine. Turn off flame and taste. Season with light soy sauce if needed.

    Serve hot.

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    Korean Lettuce Salad (Sangchu Geotjeori 상추겉절이)
    previous
    Kaya (Coconut Egg Jam)
    next
    Korean Lettuce Salad (Sangchu Geotjeori 상추겉절이)

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