Adjust Servings:

	4 pcs Chicken Thigh or any other parts
	1/2 Tbsp. Salt
	1/2 Tbsp. Turmeric Powder
	1 large Red Onion; sliced
	300g Tomato Puree
	Ketchup to taste
	Salt to taste
	Blended Spice
	12 pcs Dried Red Chili;soaked to soften
	1 Red Onion
	3 cloves Garlic
	1/2 thumb size Ginger

Cuisine:

Ingredients

Directions

1 Done	Prepare Spice Mixture Add seedless dried chilies, red onion, garlic and ginger into the blender. Blend till fine paste.
2 Done	Prepare Chicken Rub chicken pieces with salt and turmeric powder. Deep fry till it is 2/3 cooked through. Drain and set aside.
3 Done	Make Gravy and Serve In a wok, add 1/2 cup oil and blended spice. Stir-fry till oil separates. Add tomato puree and stir to mix. Next put in pre-fried chicken. Stir to coat well chicken with the gravy. Let the gravy cook till thicken up. Season with salt and ketchup to taste. Lastly, add sliced onion and let it cook till soften and chicken pieces fully cooked. Dish up and serve.