Ingredients
-
450 g Pork Belly, sliced
-
1 pc Brown Onion; sliced
-
4 stalks Spring Onion; chopped 5cm
-
Seasoning
-
1/4 Cup Gochujang
-
1 Tbsp Soy sauce
-
1 Tbsp Sugar
-
2 Tbsp Red Pepper Powder
-
1/4 Tsp Black Pepper Powder
-
5 cloves Garlic; crushed
-
1 Tsp Ginger; grated
-
1 Tbsp Sesame oil
-
Garnish
-
1 Tsp Sesame Seed
Directions
Tried this long time ago but forgotten about it until recent trip to Seoul. It was so nice and flavorful. Goes extremely well with rice. Pork belly slices with good ratio of fat and lean, mildly spicy from gochujang, sweetness from sauce mixture and onions. Yum Yum. Serve this as a main dish with some other sides. Eat with plenty of lettuce in place of rice to cut down on carbs. Double points!
Recipe adapted from Maangchi. Thank you!
Steps
1
Done
|
Stir Fry PorkHave all ingredients prepared before hand. Heat up a pan over medium high heat. Once hot, add pork, sesame oil, gochujang, red pepper powder, soy sauce, sugar and black pepper. Stir to combine seasonings evenly. Then add garlic, ginger, onions and spring onions. Stir and cook for another 12 mins. Till pork has fully cooked through, still a little juicy and seasoning sauces thicken darken around the pork. This dish is now ready. Serve with white rice, kimchi, and some lettuce. |