Simple Malaysian Chicken Curry

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Simple Malaysian Chicken Curry

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Ingredients

Adjust Servings:
2 Tbsp. Oil
1/2 Onion; diced
25 g Meat Curry Powder
4 pcs Chicken Thigh
3 Cups Water
2 Potato; peel and cut chunks
200 ml Coconut Milk
To Taste Salt
Cuisine:

    Ingredients

    Directions

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    Image from: echoskitchen

    Steps

    1
    Done

    Heat up oil in a big pot over medium heat.

    Add the onions and stir-fry until aromatic. Add the curry powder.

    Do a few quick stirs until you smell the aroma, then add the chicken. Stir to combine well, for about 1 minute. Add water into the pot and bring it to boil.

    Lower the heat and add potatoes. Cover the pot and let simmer for about 30-45 minutes until chicken becomes tender.

    Add the coconut milk and salt to taste. Simmer for another 5 minutes or so.

    Serve immediately with hot white rice.

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    Steamed Herbal Chicken
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    Bolognese Sauce
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    Steamed Herbal Chicken
    next
    Bolognese Sauce

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