Prawn Toast

0 0
Prawn Toast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 slices Sandwich Bread
100 g Prawn Meat;minced
30 g Pork; minced
1 Tbsp. Potato Starch
1 Strand Spring Onion; chopped finely
1/4 Egg
1/2 Tsp. Ginger; grated
1/4 Tsp. Salt
Dash of White Pepper
Oil for deep frying
Sweet chili for dipping
Cuisine:

    Ingredients

    Directions

    Share

    Steps

    1
    Done

    Filling

    Put the shrimp, pork, potato starch, green onions, egg, ginger, salt and pepper in the bowl. Mix everything else together in a bowl by hand. Cover and rest in the refrigerator.

    2
    Done

    Shaping toast

    Cut the crusts off the bread. Then slice into 4 rectangular slices each. Spread about 1 teaspoon prawn paste onto the bread slice each. Spread evenly all the way to the edges.

    3
    Done

    Deep Frying

    Heat up 2 inches of oil in a pot on high heat to 175 degree C. Oil must be very hot so that the bread soak less oil and prawn cook faster.

    Add toast into the oil, prawn paste side down. When the edge starts to brown, flip over to the bread side. Dish up when it turns golden brown. Put onto a paper towels to soak up excess oil.

    Serve with thai chili sauce.

    mini

    previous
    Salted Egg Prawn
    next
    Marmite Chicken
    previous
    Salted Egg Prawn
    next
    Marmite Chicken

    Add Your Comment