Ingredients
-
50 g Pork Slices
-
100 g Minced pork
-
6 pcs Pork Balls
-
70 g Rice Vermicelli; soak
-
150 g Yellow Noodles
-
Choy Sum; cleaned and cut
-
Anchovy Broth
-
1 Egg (Optional)
-
Garnish
-
Garlic Oil
-
Crispy Pork Fats
Directions
Steps
|
1
Done
|
Marinate PorkMarinate pork slices with pinch of salt and sugar, dash of pepper, 1/3 tsp cornstarch and 1/3 tsp sesame oil. Marinate minced pork with ¼ tsp salt, ¼ tsp sugar, dash of pepper, 1/3 tbsp cornstarch and ½ tbsp sesame oil. |
|
2
Done
|
Prepare Zhu Yoke FunIn a saucepan bring 2 cups of broth over high heat. Add in 4 pork balls. Bring it to a boil. Using a spoon, spoon some minced pork into the broth. Add pork slices. Let it boil. Add in a single portion of noodles plus vermicelli and leafy greens. Bring to a boil. |
|
3
Done
|
Plate and ServePour everything into a serving bowl. Top with some garlic oil, crispy shallots and crispy pork fats. Serve hot! Enjoy. |
