• Home
  • Pork
  • Pork Belly with Salted Fish 咸鱼花腩煲

Pork Belly with Salted Fish 咸鱼花腩煲

0 0
Pork Belly with Salted Fish 咸鱼花腩煲

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
250 g Pork Belly; thin slices
25 g Salted Fish; 0.5 cm cubes
1 thumb size Ginger; sliced
1 stalk Spring Onion; 2 inch lengths
5 pcs Dried Red Chili; deseed, small pieces
2 cloves Garlic; minced
2 Shallots;chopped
200ml Water
Seasoning
1 Tbsp. Soy Sauce
3/4 Tbsp. Dark Soy Sauce
1 Tbsp. Shaoxing Wine
1 Tsp. Sugar
Pork Marinade
1/2 Tbsp. Dark Soy Sauce
1/2 Tbsp. Oyster Sauce
1/2 Tbsp. Cornflour
Starch Water (mix)
1/2 Tbsp. Corn Starch
2 Tbsp. Water
Cuisine:

Ingredients

  • Seasoning

  • Pork Marinade

  • Starch Water (mix)

Directions

Share

Steps

1
Done

Marinate Pork

Place pork and marinade ingredients in a bowl. Mix well and set aside for 30 mins.

2
Done

Cooking Pork

In a wok with some oil, pan fry salted fish till fragrant. Dish up and set aside. Add 2 tablespoon oil, bring over medium high heat.

Add ginger, shallots, garlic and dried chilies. Fry till fragrant. Add pork belly and stir well. Add water and bring to boil covered. When it is boiling, add seasoning and continue to cook till pork is soft. Add a bit water if its too little sauce. Add salted fish and cook another minute.

Add constarch mixture, stir and let gravy thicken up. Add spring onion. Quickly toss around.

Serve.

mini

previous
Bacon Carbonara
next
Barley Drink (薏米水 Yimi Shui)
previous
Bacon Carbonara
next
Barley Drink (薏米水 Yimi Shui)

2 Comments Hide Comments

Add Your Comment