Pineapple Tart Balls

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Pineapple Tart Balls

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Ingredients

Adjust Servings:
320 g Butter
75 g Caster Sugar
100 g Dairy Whipping Cream
50 g Cream Cheese
3 Egg Yolks
400 g Cake Flour
30 g Cornstarch
50 g Full Cream Milk Powder
Filliing
700 g Homemade Pineapple Jam
Glazing
More yolks for glazing
Cuisine:

    Ingredients

    • Filliing

    • Glazing

    Directions

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    Steps

    1
    Done

    Make Dough

    In a bowl, sift cake flour, corn starch and milk powder. Mix well with a whisk and set aside.

    In a large bowl, cream butter, sugar and cream cheese together. Add in dairy cream and beat till well mixed for 10 mins.

    Add egg yolks all at one and beat for another minute.

    Pour in half the sifted dry ingredients into butter mixture. Mix till well combined and add the remaining half. Beat till all the flour are well incorporated. Mix by hands if your mixer can’t handle the amount of dough.

    Let dough sit for 10 minutes before rolling them.

    2
    Done

    Shape Tarts and Glaze

    Weigh out 11 g of dough balls till all the dough are done. Then weigh 7 g of pineapple jam balls till all jams are done.

    To make the pineapple tarts, flatten a piece of dough on the palm and place one jam ball in the middle. Fold in the sides of the dough to cover the jam fully. Repeat till all the dough and jams are done.

    You may use a knife to score shapes on the balls to make it look like pineapples. Skip this if the looks does not matter.

    Beat one yolk and glaze them on each piece of pineapple tart balls.

    3
    Done

    Bake Goodies

    Bake in a preheated oven at 160 degree C for 20 mins.

    Cool on the racks before popping them in your mouth. They are hot!

    Serve or store them in containers.

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    Bolognese Sauce
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    Homemade Pineapple Jam
    previous
    Bolognese Sauce
    next
    Homemade Pineapple Jam

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