Ingredients
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Dough
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250 g All purpose flour
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1 Tbsp. Oil
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1/2 Tsp. Salt
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110 ml Warm water
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Soup Base
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1 cup Dried Anchovies; cleaned
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3 l Water
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Salt to taste
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Meat Topping
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300 g Pork; minced
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2 cloves Garlic; minced
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1 Tbsp. Light Soy Sauce
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1 Tsp. Dark Soy Sauce
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1 Tbsp. Oyster Sauce
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Dash of white pepper powder
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1/2 cup Mushroom soaking water
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Mushroom Topping
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6 pcs Dried Shiitake Mushroom
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1/2 cup Mushroom Soaking Water
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1/2 Tsp. Light Soy Sauce
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1/2 Tsp. Dark Soy Sauce
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Salt and white pepper to taste
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Other topping
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Blanched Choy Sum
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Deep fried crispy anchovies
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Fried Shallot Oil
Directions
Steps
|
1
Done
|
Soup BaseIn a pot over medium heat, add one tbsp of oil. Stir fry anchovies till fragrant for a minute. Add 3 litre of water. Bring to a boil. Then let it simmer over low heat for 20 mins. |
|
2
Done
|
DoughAdd salt to water. Stir to dissolve. In a big bowl with all flour, make a well. Add water mixture gradually while kneading dough till well combined. Let rest for 10 mins. Continue kneading awhile more till it is smooth. Make it to a big ball and let rest for 1 hour, covered. |
|
3
Done
|
Meat ToppingHeat up 2 tbsp oil in wok or medium high heat till hot. Add minced pork and stir around while breaking into pieces. Add garlic and all the seasonings. Cook awhile more till cook through and season to taste. Set aside in a bowl. |
|
4
Done
|
Mushroom ToppingIn the same wok, heat up some oil over medium heat. Add mushroom and stir fry. Add seasonings. Cover and let it cook to soften mushroom. Check seasoning and set aside in a bowl. |
|
5
Done
|
Plate and Serve!Knead dough for a minute while waiting for soup stock comes to a boil. Peel pieces of flattened dough and drop into the soup. Put enough dough pieces for 1 or 2 servings at one time. When dough pieces floats to the top, and cooked through, they are ready to be served. Scoop some noodles and soup into a bowl. Top with prepared minced meat, mushrooms, vegetables, shallot oil, and deep fried anchovies. Serve hot immediately. They are best served with spicy sour sambal belacan. |
