Ingredients
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50g Cake Flour
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2 Eggs
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40 g Caster Sugar
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40 g Orange Juice
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30 g Vegetable Oil
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Orange Zest from 1 orange
Directions
Steps
1
Done
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Prepare BatterSeparate yolks and white into 2 different bowls. In the bowl with yolks, add orange juice, oil, cake flour and orange zest. Whisk to combine well. Beat egg white with hand mixer till foamy. Add half the sugar and continue beating to soft peak. Add remaining sugar and beat till stiff peaks. Add 1/3 of the egg white to the yolk batter and combine well using the whisk. Add remaining of the whites and fold it in with a spatula. |
2
Done
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Bake Orange Chiffon CakePour batter into a 5” loose base baking tin or a small chiffon tin. Bake at preheated oven at 170 degree C for 23 mins. |
3
Done
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Cool and ServeIt’s ready when skewer inserted comes out clean. Cool cake upside down before removing from tin. Cut and serve! |
2 Comments Hide Comments
your missing cake flour amount in ingredients how much is needed?
Hi, thanks for asking. Based on memory, cake flour is 50g for this recipe.