Orange Chiffon Cake

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Orange Chiffon Cake

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Ingredients

Adjust Servings:
50g Cake Flour
2 Eggs
40 g Caster Sugar
40 g Orange Juice
30 g Vegetable Oil
Orange Zest from 1 orange
Cuisine:

    Ingredients

    Directions

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    Image from: leitesculinaria.com

    Steps

    1
    Done

    Prepare Batter

    Separate yolks and white into 2 different bowls.

    In the bowl with yolks, add orange juice, oil, cake flour and orange zest. Whisk to combine well.

    Beat egg white with hand mixer till foamy. Add half the sugar and continue beating to soft peak. Add remaining sugar and beat till stiff peaks.

    Add 1/3 of the egg white to the yolk batter and combine well using the whisk. Add remaining of the whites and fold it in with a spatula.

    2
    Done

    Bake Orange Chiffon Cake

    Pour batter into a 5” loose base baking tin or a small chiffon tin.

    Bake at preheated oven at 170 degree C for 23 mins.

    3
    Done

    Cool and Serve

    It’s ready when skewer inserted comes out clean. Cool cake upside down before removing from tin.

    Cut and serve!

    mini

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