Nyonya Prawns with Pineapples

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Nyonya Prawns with Pineapples

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Ingredients

Adjust Servings:
500 g Prawns
200 g Pineapple; bite-size
5 Tbsp. Oil
1/2 pc Tamarind Peel
4 Pcs Kaffir Lime Leaves
200 ml Thick Coconut Milk
300 ml Water
Salt to Taste
Sugar to Taste
Pounded Paste
10 Dried Chili;soaked
100 g Shallots
2 cloves Garlic
1 inch Turmeric
1 inch Galangal
2 stalks Lemongrass
1 inch cube Belacan
3 Candlenuts
Cuisine:

    Ingredients

    • Pounded Paste

    Directions

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    Image from: huislaw.com

    Steps

    1
    Done

    In a wok, heat up some oil. Stirfry pounded ingredients till fragrant.

    Add pineapples, cook for few minutes and add sugar. About 1 teaspoon. Then add tamarind peel.

    Add water and bring to a boil. Once boiling, lower heat and let it simmer for 15 mins.

    Increase heat, add prawns, salt and kaffir lime leaves. Do not overcook prawns.

    Bring it to a boil and add in coconut milk. It is done when the gravy thickened.

    Serve immediately with a bowl of white rice. Enjoy!

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    Ayam Goreng Berempah
    next
    Taiwanese Pork Chop
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    Ayam Goreng Berempah
    next
    Taiwanese Pork Chop

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