Muah Chee (Glutinous Rice Ball)

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Muah Chee (Glutinous Rice Ball)

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Ingredients

Adjust Servings:
180 g Glutinous Rice Flour
20 g Corn Flour
2 Tsp. Granulated Sugar
1/2 Tsp. Salt
1 Tbsp. Shallot Oil
250 ml Water
1 Tsp. Oil (Shallot or Peanut)
75 g Roasted Peanut Powder
30 g Castor Sugar
Cuisine:

    Ingredients

    Directions

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    Image credit: Jeniffer Yee

    Steps

    1
    Done

    Glutinous Rice Ball

    Mix glutinous rice flour, corn flour, sugar, salt, shallot oil and water in a mixing bowl. Stir to combine well. Make sure flour mixture is completed dissolved.

    Pour the mixture into a deep dish and steam over medium heat for about 25mins. Test the centre to ensure it is cooked through.

    2
    Done

    Assemble

    Use a wooden pastry rolling pin to stir the cooked dough. Brush the surface with shallot oil and leave to cool.

    Mix peanut powder and granulated sugar in a plate.

    When ready to serve, cut the muah chee into bite-size pieces and toss them in the peanut powder mixture. Serve immediately.

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    next
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