Ingredients
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180 g Glutinous Rice Flour
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20 g Corn Flour
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2 Tsp. Granulated Sugar
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1/2 Tsp. Salt
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1 Tbsp. Shallot Oil
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250 ml Water
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1 Tsp. Oil (Shallot or Peanut)
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75 g Roasted Peanut Powder
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30 g Castor Sugar
Directions
Steps
1
Done
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Glutinous Rice BallMix glutinous rice flour, corn flour, sugar, salt, shallot oil and water in a mixing bowl. Stir to combine well. Make sure flour mixture is completed dissolved. Pour the mixture into a deep dish and steam over medium heat for about 25mins. Test the centre to ensure it is cooked through. |
2
Done
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AssembleUse a wooden pastry rolling pin to stir the cooked dough. Brush the surface with shallot oil and leave to cool. Mix peanut powder and granulated sugar in a plate. When ready to serve, cut the muah chee into bite-size pieces and toss them in the peanut powder mixture. Serve immediately. |