Ingredients
-
400 g Chicken; bite-size
-
1/2 Tbsp. Light Soy Sauce
-
1/2 Tsp. Salt
-
Dash of White Pepper
-
1/2 Egg
-
2 Tbsp. Corn Starch
-
1/2 Tbsp. Marmite
-
1/2 Tbsp. Honey
-
2 Tbsp. Maltose
-
1/2 Tsp. Shrimp Paste
-
50 ml Hot Water
-
1 clove Garlic; minced
-
Sesame Seed for garnishing
Directions
Steps
|
1
Done
|
Marinate ChickenPut chicken with soy sauce, salt, pepper and egg in a bowl. Mix and marinate for 1 hr in the refrigerator. |
|
2
Done
|
Deep Fry ChickenDust chicken with flour and deep fry chicken in preheated medium heat oil till golden brown. Discard oil when done deep-frying |
|
3
Done
|
Sauce CoatingAdd Marmite, honey, maltose, shrimp paste with hot water in a small bowl. Mix well. Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir well to coat chicken entirely. Garnish with roasted sesame seed. Serve hot. |
