Loh Mai Kai 糯米鸡

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Loh Mai Kai 糯米鸡

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Ingredients

Adjust Servings:
1 Lap Cheong; sliced
4 Shiitake Mushroom
2 Chicken Drumstick; boneless, bite-size
1 cup Glutinous Rice; soak 3 hours
Seasoning A
1 1/2 Tbsp. Oyster Sauce
1/2 Tsp. Dark Soy Sauce
1/2 Tsp. Light Soy Sauce
1 Tbsp. Shaoxing Wine
1/2 Tbsp. Ginger; grated
1/2 Tsp. Sugar
1/4 Tsp. White Pepper Powder
1 Tbsp. Sesame Oil
Seasoning B
1/2 Cup Water
1/4 Tsp. Five Spice Powder
1 Tbsp. Oyster Sauce
1/2 Tsp. Dark Soy Sauce
1 Tsp. Light Soy Sauce
1/4 Tsp. White Pepper Powder
1 1/2 Tbsp. Fried Garlic Oil
1/2 Tsp. Sesame Oil
Cuisine:

    Ingredients

    • Seasoning A

    • Seasoning B

    Directions

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    Steamed Savoury Glutinous Rice

    Steps

    1
    Done

    Prepare Rice

    Steam glutinous rice without water for 30 mins over high heat.

    Combine seasoning A in a bowl with chicken and mushroom. Set aside.

    When rice is done mix well with seasoning B mixture.

    2
    Done

    Arrange Ingredients and Steam

    Prepare 6 small bowls or similar container. Arrange some chinese sausages, chicken pieces and mushroom in each bowl.

    Fill bowls with seasoned glutinous rice.

    Steam bowls of low mai kai over high heat for 30 mins.

    Served hot!

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    Taiwanese Pork Chop
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    Crispy Thai Omelette
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    Crispy Thai Omelette

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