Korean Lettuce Salad (Sangchu Geotjeori 상추겉절이)

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Korean Lettuce Salad (Sangchu Geotjeori 상추겉절이)

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Ingredients

Adjust Servings:
1 head Chinese Lettuce (Sang Choy)
2 cloves Garlic; minced
1 stalk Spring Onion; chopped
1/4 cup Brown onion; thinly sliced
2 Tbsp. Soy Sauce
1 Tsp. Fish Sauce
1 Tsp. Sugar
1 Tbsp. White Vinegar
2 Tbsp. Red Pepper Powder
1 Tbsp. Sesame Oil
1 Tsp. Sesame Seed
Cuisine:

    Ingredients

    Directions

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    Image by: Pongchai Joonkiat

    Steps

    1
    Done

    Prepare Lettuce

    Tear lettuce to separate leaves. Wash and drain the lettuce. Shake them to remove as much water as you can.

    Chop lettuce to bite size pieces. Set aside.

    2
    Done

    Make Dressing

    In a large bowl combine garlic, spring onions, brown onion, fish sauce, sugar, vinegar, red pepper flakes, and sesame oil. Mix well until sugar dissolve.

    3
    Done

    Plating and Serve

    Add the lettuce to the mixture and combine well. Sprinkle some sesame seeds.

    Serve immediately.

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    Spinach in Superior Broth (上汤菠菜)
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    Char Siew Filliing
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    Spinach in Superior Broth (上汤菠菜)
    next
    Char Siew Filliing

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