Kimchi Pancake (Kimchijeon 김치전)

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Kimchi Pancake (Kimchijeon 김치전)

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Ingredients

Adjust Servings:
1/2 Cup Kimchi; chopped
2 Tbsp. Kimchi Juice
1/8 Onion; chopped
1/2 stalk Scallion; cut to 2 inch lengths
1/4 Tsp. Salt
1/4 Tsp. Sugar
1/4 Cup Flour
1/8 Cup Water
2 Tbsp. Oil
Cuisine:

    Ingredients

    Directions

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    Steps

    1
    Done

    Prepare Batter

    In a mixing bowl, put all ingredients and mix well.

    2
    Done

    Pan-fry Pancake

    In a non stick frying pan over medium high heat, add oil. Transfer all the batter into the pan. Spread batter thinly with a spoon.

    Flip the pancake when bottom is crispy and brown.

    It is ready to transfer to a plate when both sides are evenly brown and crispy. It takes about 1 minute of cooking on each side.

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    Souffle Omelette
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    Spicy Tomato Base Chicken (Ayam Masak Merah)
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