Adjust Servings:

	1/2 Cup Kimchi; chopped
	2 Tbsp. Kimchi Juice
	1/8 Onion; chopped
	1/2 stalk Scallion; cut to 2 inch lengths
	1/4 Tsp. Salt
	1/4 Tsp. Sugar
	1/4 Cup Flour
	1/8 Cup Water
	2 Tbsp. Oil

Cuisine:

Ingredients

Directions

1 Done	Prepare Batter In a mixing bowl, put all ingredients and mix well.
2 Done	Pan-fry Pancake In a non stick frying pan over medium high heat, add oil. Transfer all the batter into the pan. Spread batter thinly with a spoon. Flip the pancake when bottom is crispy and brown. It is ready to transfer to a plate when both sides are evenly brown and crispy. It takes about 1 minute of cooking on each side.