Kangkung Belacan (马来风光 Ma Lai Fung Kwong)

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Kangkung Belacan (马来风光 Ma Lai Fung Kwong)

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Ingredients

Adjust Servings:
1 bunch Kangkung; cleaned
Sambal Paste
3 Red Chili
3 Cili Padi
2 cloves Garlic
2 bulb Shallots
1 Tbsp. Belacan Powder; toasted
3 Tbsp. Dried Shrimp
Cuisine:

    Ingredients

    Directions

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    Stir-fry Water Spinach with Sambal Belacan.

    Steps

    1
    Done

    Make Sambal Paste

    Place all ingredients into a blender. Process till form a fine paste. Add a bit water if it is too dry to blend properly.

    2
    Done

    Stir-fry Kangkung Belacan

    In a wok over high heat, place blended spice and fry till dry. Add some oil to fry further and smell fragrant.

    Add in kangkung. Stir to coat and kangkung cooked through.

    Dish up and serve.

    mini

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    Tom Yum Fried Rice
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    Wonton (Wantan 云吞)
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    Tom Yum Fried Rice
    next
    Wonton (Wantan 云吞)

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