Adjust Servings:

	2 rolls Egg Tofu; cut to 5 pcs each
	3 Shiitake Mushroom; soak and dice
	1 stalk Spring onion; seperate white and green
	1/2 Tsp. Garlic; minced
	50 g Pork; minced
	1 Egg; beaten lightly
	Seasoning
	1/2 Tbsp. Sugar
	1/2 Tbsp. Dark Soy Sauce
	1 Tbsp. Oyster Sauce
	1 Tsp. Sesame Oil
	1/2 Cup Water
	Thickening (mix all)
	1/2 Tbsp. Potato Starch
	1 Tbsp. Water

Cuisine:

Ingredients

Directions

1 Done	Deep Fry Tofu In a wok, deep fry tofu pieces over medium high heat till golden brown. Drain and set aside.
2 Done	Make Sauce In the same wok, heat up bout 1 tbsp oil and saute garlic and chopped white part of spring onion. Fry till fragrant. Add in mushroom and minced pork. When pork is no longer pink, add seasoning and thickening mix. Stir well. Turn off the heat.
3 Done	Plate and Serve Heat up a hot plate. Brush with oil using a paper towel. When the plate is very hot, add in egg. Pour the tofu and meat mixture on top and chopped spring onions. Served hot with rice.