Ingredients
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3 pcs Dried Egg Noodle
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100 g Chinese Chives; 5cm length
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50 g Bean Sprouts
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2 pcs Shallots; sliced thinly
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1 Tbsp Soy Sauce
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1 Tbsp Dark Soy Sauce
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1 Tsp Sugar
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1 Tsp Sesame Oil
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Some Sesame Seed
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3 Tbsp Cooking Oil
Directions
This Hong Kong style chow mein is so easy to prepare. You need very minimal ingredients and simple prep work. Stir frying process is very short too. Perfect for when time is running out.
Recipe adapted from Mama Cheung.
Note: I’ve skipped five spice powder.
Steps
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1
Done
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Prepare NoodleIn a pot of boiling water, add dried egg noodles. Quickly loosen up the noodles. |
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2
Done
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Frying Noodles.Prepare all seasoning and ingredients. Heat up a wok over high heat, add 3 tbsp cooking oil. When oil heated, add shallots. Fry till fragrant. Then add prepared noodles in step 1. Stir around, then add soy sauce, dark soy sauce, sugar and sesame oil. Mix well. Push noodle aside, add bean sprouts and stir. Let water from beans sprout to evaporate a bit, add chives. Mix with beans sprouts. Then mix all noodles and vegetables. Dish up and serve. Sprinkle some sesame seeds and add an sunny side up too if you prefer. |
