Adjust Servings:

	2 portion Flat Egg Noodle
	100 g Pork; minced
	4 cloves Garlic; minced
	1 Tbsp. Cooking Oil
	1 Tbsp. Soy Sauce
	125 ml Water
	1/2 tbsp Chicken Stock Powder
	To taste Salt
	Few drops Shallot Oil
	1 stalk Spring Onion; finely chopped
	Spoonful Crispy Pork Lard aka. Zhu Yau Zha

Cuisine:

Ingredients

Directions

1 Done	Minced Pork Topping In a large wok, heat the oil over medium high heat. Then, add the garlic and fry for 2 minutes, until fragrant. Add the minced pork and fry for 2 minutes, then add water, chicken stock powder and soy sauce and allow to simmer over low heat for 8-10 minutes. If you like a little more gravy to go with your noodles, you can always add more water.
2 Done	Cook Noodles Bring a pot of water to the boil, add a few drops of cooking oil and salt, and cook the noodles for 3 minutes,or until al dente. Drain and divide into two bowls.
3 Done	Plating and Serving To serve, add shallot oil to the noodles and mix. Top with the minced pork with gravy, crispy pork lard and some spring onions. Serve immediately.