Hakka Noodles 客家面

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Hakka Noodles 客家面

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Ingredients

Adjust Servings:
2 portion Flat Egg Noodle
100 g Pork; minced
4 cloves Garlic; minced
1 Tbsp. Cooking Oil
1 Tbsp. Light Soy Sauce
125 ml Water
To taste Salt
Few drops Sesame Oil
1 stalk Spring Onion; finely chopped
Cuisine:

    Ingredients

    Directions

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    Steps

    1
    Done

    Minced Pork Topping

    In a large wok, heat the oil over medium high heat. Then, add the garlic and fry for 2 minutes, until fragrant. Add the minced pork and fry for 2 minutes, then add water, chicken stock seasoning and light soy sauce and allow to simmer over low heat for 8-10 minutes. If you like a little more gravy to go with your noodles, you can always add more water.

    2
    Done

    Cook Noodles

    Bring a pot of water to the boil, add a few drops of cooking oil and salt, and cook the noodles for 3 minutes,or until al dente. Drain and divide into two bowls.

    3
    Done

    Plating and Serving

    To serve, top the noodles with the minced pork with gravy, and some spring onions.

    Serve immediately.

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    Wat Tan Hor (Flat Rice Noodles in Smooth Egg Gravy)
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    Tang Hoon Soup
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    Wat Tan Hor (Flat Rice Noodles in Smooth Egg Gravy)
    next
    Tang Hoon Soup

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