Garlic Fried Rice

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Garlic Fried Rice

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Ingredients

Adjust Servings:
2 cups Cooked Rice
10 cloves Garlic; minced
2 cloves Garlic; sliced
2 Egg
1 stalk Spring Onion; chopped
Seasoning
2 Tbsp. Soy Sauce
2 Tbsp. Mirin
2 Tbsp. Sugar
1 Tbsp. Sesame Oil
Salt and pepper to taste to taste
Cuisine:

    Ingredients

    • Seasoning

    Directions

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    Steps

    1
    Done

    Crispy Garlic Garnish

    In a wok over medium low heat, heat up a 2 tbsp of oil. Add sliced garlic. Slowly let it get brown and crispy. Set aside crispy garlic for garnishing and leave oil in the wok.

    2
    Done

    Fry egg

    Lightly beat eggs in a bowl. Heat up the wok again. Top up oil in the wok if it is less than 2 tablespoon.

    Put in egg and stir around to cook. Break up eggs into a lot smaller pieces.

    Dish up.

    3
    Done

    Ready to fry rice and Serve

    In the same wok over medium high heat, add 3 tablespoon oil. Add minced garlic. Fry till they are fragrant and almost brown.

    Add cooked rice, eggs, soy sauce, mirin, sugar and sesame oil. Stir to mix well and break up lumps of rice.

    Add spring onion and do a few quick stir. Taste and adjust with salt and pepper to taste.

    Dish up and garnish with crispy garlic slices and some spring onion.

    mini

    previous
    Lettuce with Fermented Tofu (Fu Yu Yau Mak 腐乳油麥)
    next
    Silken Tofu Soup (Soondubu Jjigae 순두부찌개)
    previous
    Lettuce with Fermented Tofu (Fu Yu Yau Mak 腐乳油麥)
    next
    Silken Tofu Soup (Soondubu Jjigae 순두부찌개)

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