Deep Fried Sesame Seed Balls ( Jin Dui 煎堆)

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Deep Fried Sesame Seed Balls ( Jin Dui 煎堆)

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Ingredients

Adjust Servings:
Dough
30 g Wheat Starch
75 ml Water
150 g Glutinous Rice Flour
3 Tsp. Baking Powder
1 Tbsp. Cooking Oil
Simple Syrup
120 ml Water
40 g Sugar
A Pinch Salt
Filling
200 g Red Bean Paste
1/2 Cup Sesame Seed
Cuisine:

    Ingredients

    • Dough

    • Simple Syrup

    • Filling

    Directions

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    Steps

    1
    Done

    Syrup

    To make simple syrup, add sugar and salt with water in a pot. Boil till sugar melted. Set aside.

    2
    Done

    Making Dough

    Warm 30g wheat starch over a pot of simmering water. Boil the water and mix 75g boiling water with wheat starch, combine well. Cover and set aside.

    In a mixing bowl, add glutinous rice flour and baking powder. Slowly add in warm syrup and mix. Then add cooking oil and wheat starch mixture. Knead till smooth (count 75 times or about 90 seconds). Cover and let it rest for 10mins.

    3
    Done

    Shaping Balls

    Divide red bean paste into small round balls of 10g each and set aside. Divide dough into small round balls of 15g each. Cover with cloth so it won’t go dry.

    Flatten the dough and place one red bean ball onto centre. Wrap and seal into a round ball. Repeat the rest until finished. (wet your palm from time to time as the dough will dry up quickly)

    4
    Done

    Deep Fry & Serve

    Roll the balls on the sesame seeds. If the sesame seeds don’t stick well, spray some water onto the ball before sticking them.

    Deep fry over low heat till puff up and golden brown. Serve.

    mini

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