Deep-Fried Radish Cake (Loh Bak Gou 蘿蔔糕)

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Deep-Fried Radish Cake (Loh Bak Gou 蘿蔔糕)

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Ingredients

Adjust Servings:
150 g Radish; julienned
107 g Rice Flour
8 g Tapioca Starch
214 g Water
21 g Dried Shrimp; soaked and minced
Seasoning
1/2 Tsp. Salt
1/2 Tsp. Sugar
1/4 Tbsp. Chicken Stock Powder
1/4 Tbsp. White Pepper Powder
Deep-Fry
1 l Vegetable Oil
1 cup Rice Flour
Cuisine:

    Ingredients

    • Seasoning

    • Deep-Fry

    Directions

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    Steps

    1
    Done

    Cook Radish

    In a pot of boiling water, cook julienned radish till soft. Drain and set aside.

    2
    Done

    Mix Batter

    In a big bowl, add rice flour, tapioca starch, water and all seasoning. Mix well till form watery batter.

    3
    Done

    Frying mixture

    In a frying pan over medium heat, add oil. Add minced dried prawn. Fry till fragrant.

    Add radish and fry another minute.

    Bring pan off the fire. Add seasoned batter. Mix well. Bring pan over medium heat again. Cook down batter till it is no longer watery. Batter is ready now.

    4
    Done

    Steaming radish cake

    Place batter in a rectangle cake mould or any shape you like.

    Steam over high heat for 40 minutes.

    5
    Done

    Deep-fried Radish Cake

    Cut radish cake into 1cm thick slices. Coat in some rice flour.

    Heat up oil in a wok till 180C. Deep fry radish cake pieces till golden brown and crispy.

    Serve.

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