Adjust Servings:

	150 g Radish; julienned
	107 g Rice Flour
	8 g Tapioca Starch
	214 g Water
	21 g Dried Shrimp; soaked and minced
	Seasoning
	1/2 Tsp. Salt
	1/2 Tsp. Sugar
	1/4 Tbsp. Chicken Stock Powder
	1/4 Tbsp. White Pepper Powder
	Deep-Fry
	1 l Vegetable Oil
	1 cup Rice Flour

Cuisine:

Ingredients

Directions

1 Done	Cook Radish In a pot of boiling water, cook julienned radish till soft. Drain and set aside.
2 Done	Mix Batter In a big bowl, add rice flour, tapioca starch, water and all seasoning. Mix well till form watery batter.
3 Done	Frying mixture In a frying pan over medium heat, add oil. Add minced dried prawn. Fry till fragrant. Add radish and fry another minute. Bring pan off the fire. Add seasoned batter. Mix well. Bring pan over medium heat again. Cook down batter till it is no longer watery. Batter is ready now.
4 Done	Steaming radish cake Place batter in a rectangle cake mould or any shape you like. Steam over high heat for 40 minutes.
5 Done	Deep-fried Radish Cake Cut radish cake into 1cm thick slices. Coat in some rice flour. Heat up oil in a wok till 180C. Deep fry radish cake pieces till golden brown and crispy. Serve.