Crispy Thai Omelette

0 0
Crispy Thai Omelette

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Eggs
1/2 Tsp. Fish Sauce
1/2 Tsp. Soy Sauce
Oil for deep-frying
Cuisine:

    Ingredients

    Directions

    Share

    Steps

    1
    Done

    In a bowl, whisk eggs and seasonings with a fork till bubbly.

    In a wok, heat up oil over medium high heat.

    When oil is very hot, pour in the eggs. Turn over the egg when bottom is browned and crispy. Cook for 10 seconds.

    Serve immediately with rice. Some chili sauce will be nice.

    mini

    previous
    Loh Mai Kai 糯米鸡
    next
    Hot Plate Sizzling Tofu (铁板豆腐 Tit Ban Tofu)
    previous
    Loh Mai Kai 糯米鸡
    next
    Hot Plate Sizzling Tofu (铁板豆腐 Tit Ban Tofu)

    Add Your Comment