Cuisine:

Ingredients

Directions

Steamed egg is an easy and a quick side dish to make. Comes in handy when you are working a little late and the family is waiting for dinner.

Steamed egg is good to eat on it’s or with rice. I love eating them with rice. Scoop some on rice, mash it up a bit and mix with rice. How about you?

1 Done	Prepare Egg Mixture Crack 2 eggs into a bowl. Add salt, chicken stock powder and soy sauce. Mix well with chopstick or fork. Use half the cracked egg shell, fill with water and add to mixture. Add a total 6 times half egg shells of water. Mix well. Sift egg mixtures into another bowl for steaming. This will make sure a smooth egg throughout.
2 Done	Steam Egg Boil water for steaming. Cover egg mixture bowl with a plate or aluminium foil. When water is ready, place egg to steam for 11 minutes. (If using a shallow plate time to steam will be less.) Egg is done when it has set to pudding like. Jiggle when shaked but not watery. Serve hot with soy sauce, crispy garlic oil and spring onion on top.

	2 Egg
	6 part half egg shell Water 1:1.5 egg to water ratio
	1 tsp Chicken stock powder
	1 pinch Salt
	1/2 Tsp Soy Sauce
	Extra Topping
	1 tsp / to taste Soy Sauce
	1 Tsp Crispy Garlic Oil
	Some Spring Onion; chopped