• Home
  • Pork
  • Chinese BBQ Pork (Char Siew 叉燒)

Chinese BBQ Pork (Char Siew 叉燒)

0 0
Chinese BBQ Pork (Char Siew 叉燒)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
450 g Pork Belly; 1.5 inch think strip
1 Tbsp. Maltose or Honey
Marinade
1 cube Fermented Red Beancurd
5 Tbsp. Sugar
1 1/2 Tbsp. Oyster Sauce
1 Tsp Garlic powder
1/2 Tbsp. Dark Soy Sauce
1 Tbsp. Shaoxing Wine
2 drops Red Food Colouring (optional)
Cuisine:

    Ingredients

    • Marinade

    Directions

    Share

    Steps

    1
    Done

    Marinate Pork

    In a bowl, add all ingredients except pork and maltose. Stir to combine well.

    Put pork into the marinade bowl. Coat well and set aside overnight in the fridge.

    2
    Done

    Cooking Pork

    Pre-heat oven to 200C. Arrange pork on a wire rack over a lined baking tray. Place the meat on the highest rack in the oven. Bake for 20 minutes turning it once.

    3
    Done

    Glaze Sauce

    While waiting for the pork, put leftover marinade in a saucepan. Simmer to reduce sauce.

    Add in maltose. It will be glossy. Once reached desired consistency, remove from stove.

    When pork is ready, toss it in the saucepan. Coat well.

    Return pork to the oven to get a nice char and caramelisation. Bake on broiler mode for 2 mins turning once.

    Leave pork on the counter to rest and cool for 10 minutes before slicing. For extra char siew sauce, add some water to the thicken sauce. Adjust taste with soy sauce if necessary.

    Serve Char Siew with rice or noodles. Enjoy!

    mini

    previous
    Buttermilk Pork (奶油豬扒 Nai Yao Zhu Pa)
    next
    Sweet and Sour Pork (Gu Lou Yoke 咕噜肉)
    previous
    Buttermilk Pork (奶油豬扒 Nai Yao Zhu Pa)
    next
    Sweet and Sour Pork (Gu Lou Yoke 咕噜肉)

    Add Your Comment