Ingredients
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90 g Red Chilies, stemless
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10 g Cili padi, stemless
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15 g Garlic; peeled
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50 g Ginger, peeled
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1 Tsp. Salt
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1 Tsp. Sugar
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50 ml Chicken Broth or Water
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50 ml Lime Juice
Directions
Steps
1
Done
|
BlendPut all ingredients except lime juice into a blender. Blend till fine paste. Add lime juice. Taste and adjust salt, sugar and lime accordingly. |