Ingredients
-
3 pcs Chicken Thigh; bite size
-
2 Tbsp. Sake
-
1 Tbsp. Soy Sauce
-
1/4 Tsp. Salt
-
1 Tsp. Garlic; grated
-
1 Tsp. Ginger; grated
-
1/2 Cup Flour
-
1/2 Cup Corn Starch
-
Oil for deep frying
Directions
Steps
|
1
Done
|
MarinadeIn a bowl, mix sake, soy sauce, salt, garlic and ginger with chicken. Let it sit for at least 30 minutes. |
|
2
Done
|
CoatingMix flour, corn starch and some salt and pepper in another bowl. Coat marinated chicken pieces in flour mixture. |
|
3
Done
|
Deep FryHeat oil at medium high heat (175C). Make sure to have enough oil in the pot to cover the chicken pieces. Deep fry for 5-8 minutes depending on the size of meat. |
|
4
Done
|
ServeServe as a single dish or on a bowl of rice with hot spring egg. |
