Ingredients
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6 pcs Chicken Drumstick; skinless
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1/2 cup Rice; jasmine & calrose
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10 cups Water
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To Taste Salt
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2 Stalks Spring Onion; chopped thinly
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1/2 inch Ginger; thin shreds
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To Taste Sesame Oil
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To Taste White pepper
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To Taste Light Soy Sauce
Directions
Steps
1
Done
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Making PorridgeWash the rice and soak them in 2 bowls of water. Let it sit for at least 1 hour. Blanch the chicken in some boiling water, remove immediately as soon as skin starts to turn white. Remove the skin and set aside. In a pot, put in the rice (remove soak water), 6 bowls of water and drumsticks. Bring them to a boil and then turn it to medium low heat. Total cooking time should be around 1 to 1.5 hours. Check on them constantly. Stir once awhile. When the congee has reached the consistency you desire, add a pinch of salt. |
2
Done
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Plating and ServingServe hot congee in a bowl together with some green onions, ginger, sesame oil, white pepper and light soy sauce on the side. |