• Home
  • Chicken
  • Cheesy Fire Chicken (Cheese Buldak 치즈불닭)

Cheesy Fire Chicken (Cheese Buldak 치즈불닭)

0 0
Cheesy Fire Chicken (Cheese Buldak 치즈불닭)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
400 g Chicken Thigh; small bite sizes
150 g Mozarella Cheese
10 pcs Fresh Rice Cake; cylinder shape
1 stalk Spring Onion; chopped finely
50 ml Water
Sauce
3 Tbsp. Gochujang
1/2 cup Hot Pepper Flakes
1 Tbsp. Soy Sauce
3 Tbsp. Cooking Oil
1/2 Tsp. Ground Black Pepper
1/3 cup Honey
6 cloves Garlic; grated
2 Tsp. Ginger; grated
Cuisine:

    Ingredients

    • Sauce

    Directions

    Share

    Image from: www.suyongso.com

    Steps

    1
    Done

    Marinate Chicken

    In a bowl, add all sauce ingredients. Mix well.

    Add chicken and mix well.

    2
    Done

    Cooking the dish

    Bring a cast iron pan over medium heat. Add one tablespoon oil and the marinated chicken. Add water to get all sauce in the bowl. Cover and cook for 5 minutes.

    Stir the chicken to make sure it doesn't burn bottom. Add rice cakes on top then cover again. Cook over low heat for 15 mins. Uncover to stir half way.

    Add cheese on top. Cover and cook till cheese melted.

    Serve with some spring onions on top. Good to eat on its own or with rice.

    mini

    previous
    Homemade Soy Milk 豆浆
    next
    Japchae 잡채 (Stir-fried Sweet Potato Noodles)
    previous
    Homemade Soy Milk 豆浆
    next
    Japchae 잡채 (Stir-fried Sweet Potato Noodles)

    Add Your Comment