Ingredients

Adjust Servings:

	3 Egg
	480 ml Dashi
	1/2 Tsp. Salt
	1 Tsp. Soy Sauce
	1 Tsp. Mirin
	Garnish:
	Spring Onion

Cuisine:

Japanese

Ingredients

3 Egg
480 ml Dashi
1/2 Tsp. Salt
1 Tsp. Soy Sauce
1 Tsp. Mirin
Garnish:
Spring Onion

Directions

Steps

Done

In a bowl, mix eggs, dashi, salt, soy sauce, and mirin together. Strain the egg mixture through a sieve to get a smooth egg texture. Let as much egg as you can go through the sieve.

Prepare 4 cups. Pour egg mixture to fill ¾ of a cup. Cover with aluminum foil and put the covered cups into a steamer.

Steam at medium heat for 10-15 minutes. Check with a wooden skewer to see if it’s done. If clear broth comes out when poked, take the cups out from the steamer.

Sprinkle spring onion and serve. Enjoy!