Chawanmushi (Japanese Steamed Egg)

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Chawanmushi (Japanese Steamed Egg)

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Ingredients

Adjust Servings:
3 Egg
480 ml Dashi
1/2 Tsp. Salt
1 Tsp. Soy Sauce
1 Tsp. Mirin
Garnish:
Spring Onion
Cuisine:

    Ingredients

    • Garnish:

    Directions

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    Steps

    1
    Done

    In a bowl, mix eggs, dashi, salt, soy sauce, and mirin together. Strain the egg mixture through a sieve to get a smooth egg texture. Let as much egg as you can go through the sieve.

    Prepare 4 cups. Pour egg mixture to fill ¾ of a cup. Cover with aluminum foil and put the covered cups into a steamer.

    Steam at medium heat for 10-15 minutes. Check with a wooden skewer to see if it’s done. If clear broth comes out when poked, take the cups out from the steamer.

    Sprinkle spring onion and serve. Enjoy!

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