3 Yellow Onions
2 Tbsp. Vegetable Oil
A Pinch Salt
1/2 Cup Water
Thinly slice the onions. They cook faster this way.
In a large saucepan, heat up 2 tbsp of vegetable oil over medium heat. When heated, add the rest of the onions. Sprinkle some salt. Change to medium low heat.
Stir every couple of minutes. The onions will start to sweat out its juice,wilt and then turns brown. This process usually takes anywhere from 30 minutes to an hour, depending on how hot the heat is.
Once the onions are very wilted, they should start turning light brown. Make sure to watch them more carefully at this point, as they can start to stick. If the onion sticks to the pan, simply add a little water to the pan and quickly scrapping off the browned bits. Allow the liquid to evaporate.
The onions are done when you get the desired texture and flavor. Serve!